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GUIDO | Pasta maker

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THE STORY

The principles of the Pastificio Felici are respect for tradition, observation of the cycles of nature, attention to health and the environment and the search for a balanced innovation. This is why every day, during the preparation of the dough and in its processing, the old techniques are used along with high-quality raw materials with the intent of creating innovative recipes that enhance the flavors of pasta with balance, sobriety and refinement. The company's flagship is the great variety of organic pasta, such as the Senatore Cappelli ancient durum wheat scialatielli, the spelt fettuccine and the various other pastas made with Khorasan flour.
Guido is ready to provide you with everything you need to know on the production of fresh artisan pasta and to accompany you in the tasting of pastas produced with ancient grains, characterized by fragrances and flavors now disappeared in the conventional recipes.

GUIDO | Pasta maker


THE STORY
The principles of the Pastificio Felici are respect for tradition, observation of the cycles of nature, attention to health and the environment and the search for a balanced innovation. This is why every day, during the preparation of the dough and in its processing, the old techniques are used along with high-quality raw materials with the intent of creating innovative recipes that enhance the flavors of pasta with balance, sobriety and refinement. The company's flagship is the great variety of organic pasta, such as the Senatore Cappelli ancient durum wheat scialatielli, the spelt fettuccine and the various other pastas made with Khorasan flour. Guido is ready to provide you with everything you need to know on the production of fresh artisan pasta and to accompany you in the tasting of pastas produced with ancient grains, characterized by fragrances and flavors now disappeared in the conventional recipes.
ASK FOR A CUSTOMIZED EXPERIENCE OR DATE

WISH LIST

SHARE THE STORY

EXPERIENCES WITH GUIDO

WORKSHOP

THE TASTE OF TUSCIA

Guido, pasta maker

30

The experience starts with a presentation of the company's main activities such as the processing of the different types of pasta produced and the local raw materials used in the production: hemp, chestnuts, hazelnuts, Senatore Cappelli wheat. To understand the quality of the raw materials and products Guido will accompany you to the tasting of pasta varieties and to the analysis of their organoleptic qualities. Afterwards, a workshop for the production of a typical local pasta called "Lombrichelli", which can be tasted on the spot with the typical Tuscia sauce, will be carried out. You’ll be able to take home a package of the pasta you made as a souvenir.

VITERBO, Vt

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