Having retired from a long career in the Italian railway system, Guido could not help himself from getting back on track! He got the idea during a Sunday lunch, eating traditional homemade “maccaroni”. This is how his pasta factory was born: a challenge to create new products, mixing his experimental talents with the traditional recipes of Italian “nonne”. The grain selection, bronze-cutting, artisanal care, and the use of local ingredients are what make Pasta Fanelli unique and immediately recognizable.
Guido and his family are ready to open the doors of their workshop, to teach you how to prepare handmade pasta according to the same recipes that all families of the Canepina region prepare for their Sunday luncheons.