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PIERLUIGI | Farm

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THE STORY

My name is Pierluigi Presciuttini and I grew up among olive trees and in the family oil mill. The passion for these wonderful plants has led me to pursue with dedication and obstinacy the search for continuous agronomic improvements in the management of the olive groves, starting from the cultivation with polyconic pot to the technologies for the correct harvest period. My aim is to work for a sustainable cultivation, excluding the use of harmful chemical products, in the belief that the natural quality of the product must always be in the first place.
Currently I cultivate about 3000 plants and almost all have been recovered from abandonment in the last 4 years. Many cultivars are Canino, many other Frantoio and others Leccino and Moraiolo.
With the aim of producing an absolutely extraordinary oil, I am always looking for abandoned olive groves to recover. I am particularly attracted to plants that have been away from man for a long time because they are the best for production quality and rusticity of growth habit.

PIERLUIGI | Farm


THE STORY
My name is Pierluigi Presciuttini and I grew up among olive trees and in the family oil mill. The passion for these wonderful plants has led me to pursue with dedication and obstinacy the search for continuous agronomic improvements in the management of the olive groves, starting from the cultivation with polyconic pot to the technologies for the correct harvest period. My aim is to work for a sustainable cultivation, excluding the use of harmful chemical products, in the belief that the natural quality of the product must always be in the first place. Currently I cultivate about 3000 plants and almost all have been recovered from abandonment in the last 4 years. Many cultivars are Canino, many other Frantoio and others Leccino and Moraiolo. With the aim of producing an absolutely extraordinary oil, I am always looking for abandoned olive groves to recover. I am particularly attracted to plants that have been away from man for a long time because they are the best for production quality and rusticity of growth habit.
ASK FOR A CUSTOMIZED EXPERIENCE OR DATE

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EXPERIENCES WITH PIERLUIGI

VISIT

“NIGHT OIL” ALONG THE VIA FRANCIGENA

Pierluigi, farm

25

Pierluigi will welcome you for a visit to the oil mill and a walk in the nearby countryside, telling you everything about the particular technique of polyconic vase farming, typical of the company, and the recovery of abandoned olive groves. A snack with bruschetta and oils will follow. From September to December it is also possible to participate in the harvesting and night pressing of olives, as well as having lunch in the olive grove (min. 6 people, on request from May-September) or a dinner in a restaurant in Montefiascone (min. 10 people, all year). Pierluigi is an enthusiast of the countryside, and he will certainly find the right words to convey you the same passion that drives him! The olive groves surrounded by flower fields, lunch in the shade of the centuries-old chestnut tree, the fireplace in the oil mill where you can warm up and chat will stay with you as unforgettable memories of your visit.

MONTEFIASCONE, Vt

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