TO MAKE A RESERVATION SELECT ONE OF THE AVAILABLE DATES IN GREEN AND THEN CLICK "CONFIRM BOOKING" | |
CONFIRM BOOKING | |
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You can not find the date you're interested in? Request it here. |
![]() |
60 PER PERSON |
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LEQUILE (LE) |
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07 June 2023 First available date |
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10:00 - 13:00 |
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6 PLACES AVAILABLE |
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ITA, ENG |
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SUITABLE FOR CHILDREN |
Send me an email when there is another available date. |
Liqueur and mixing techniques merge with the fascinating world of plants in an experience that shows how to prepare liquid ingredients such as infusions, syrups, liqueurs, bitters, up to "wild cocktails", starting from products found in nature.
We will start with a walk in the typical environment of the Salento countryside, to get to know and recognize the spontaneous plants, their stories and their ancient and modern uses. It will be an awakening of the senses, which will stimulate and reactivate eyes, hands, nose and taste, for an open-air workshop, during which we will reveal tricks and curiosities of "wild foraging".
From the countryside we will then pass behind the bar counter, for a short bartending lesson and for the preparation of cocktails with liqueurs and wild raw materials, which contain the alchemy of a truly special experience.
"Erbe da bere in Salento" is a workshop that awakens curiosity towards the world of nature and allows you to discover the Salento countryside in an innovative and unusual way.
It is an experience suitable for everyone, from those who love "conscious drinking" to plants lovers to homemade products addicted !
You will only need to wear comfortable clothing and shoes, active senses and desire to learn an alchemical world with a thousand curiosities.
HOW THE EXPERIENCE WILL BE | |
Liqueur and mixing techniques merge with the fascinating world of plants in an experience that shows how to prepare liquid ingredients such as infusions, syrups, liqueurs, bitters, up to "wild cocktails", starting from products found in nature. We will start with a walk in the typical environment of the Salento countryside, to get to know and recognize the spontaneous plants, their stories and their ancient and modern uses. It will be an awakening of the senses, which will stimulate and reactivate eyes, hands, nose and taste, for an open-air workshop, during which we will reveal tricks and curiosities of "wild foraging". From the countryside we will then pass behind the bar counter, for a short bartending lesson and for the preparation of cocktails with liqueurs and wild raw materials, which contain the alchemy of a truly special experience. | |
TO MAKE A RESERVATION SELECT ONE OF THE AVAILABLE DATES IN GREEN AND THEN CLICK "CONFIRM BOOKING" | |
CONFIRM BOOKING | |
![]() |
You can not find the date you're interested in? Request it here. |
GIVE THIS EXPERIENCE | |
![]() |
ELIA |
![]() |
60 PER PERSON |
![]() |
LEQUILE (LE) |
![]() |
07 June 2023 First available date |
![]() |
10:00 - 13:00 |
![]() |
6 PLACES AVAILABLE |
![]() |
ITA, ENG |
![]() |
SUITABLE FOR CHILDREN |
SOME TIPS | |
"Erbe da bere in Salento" is a workshop that awakens curiosity towards the world of nature and allows you to discover the Salento countryside in an innovative and unusual way. It is an experience suitable for everyone, from those who love "conscious drinking" to plants lovers to homemade products addicted ! You will only need to wear comfortable clothing and shoes, active senses and desire to learn an alchemical world with a thousand curiosities. | |
WISH LIST |
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