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30 PER PERSON |
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VITERBO (VT) |
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Choose your favourite date with the artisan. Write him below! |
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Send a message and ask for a new date to the artisan here! |
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10:00 - 11:00 |
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8 PLACES AVAILABLE |
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ITA, ENG, ESP |
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SUITABLE FOR CHILDREN |
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Send me an email when there is another available date. |
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The experience starts with a presentation of the company's main activities such as the processing of the different types of pasta produced and the local raw materials used in the production: hemp, chestnuts, hazelnuts, Senatore Cappelli wheat. To understand the quality of the raw materials and products Guido will accompany you to the tasting of pasta varieties and to the analysis of their organoleptic qualities.
Afterwards, a workshop for the production of a typical local pasta called "Lombrichelli", which can be tasted on the spot with the typical Tuscia sauce, will be carried out. You’ll be able to take home a package of the pasta you made as a souvenir.
Aprons and bonnets are supplied by the company
• Available days: by reservation, from February to September, every day except Sunday, preferably on Saturdays. Morning or afternoon
• The duration of the experience is approximately 1 hour
• Number of min / max participants min 4 • max 8
• Suitable for children and also available in English and Spanish
| HOW THE EXPERIENCE WILL BE | |
| The experience starts with a presentation of the company's main activities such as the processing of the different types of pasta produced and the local raw materials used in the production: hemp, chestnuts, hazelnuts, Senatore Cappelli wheat. To understand the quality of the raw materials and products Guido will accompany you to the tasting of pasta varieties and to the analysis of their organoleptic qualities. Afterwards, a workshop for the production of a typical local pasta called "Lombrichelli", which can be tasted on the spot with the typical Tuscia sauce, will be carried out. You’ll be able to take home a package of the pasta you made as a souvenir. | |
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GUIDO |
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30 PER PERSON |
|
VITERBO (VT) |
|
Choose your favourite date with the artisan. Write him below! |
|
Send a message and ask for a new date to the artisan here! |
|
10:00 - 11:00 |
|
8 PLACES AVAILABLE |
|
ITA, ENG, ESP |
|
SUITABLE FOR CHILDREN |
| GIVE THIS EXPERIENCE | |
| SOME TIPS | |
| Aprons and bonnets are supplied by the company • Available days: by reservation, from February to September, every day except Sunday, preferably on Saturdays. Morning or afternoon • The duration of the experience is approximately 1 hour • Number of min / max participants min 4 • max 8 • Suitable for children and also available in English and Spanish | |
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WISH LIST |
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SHARE |
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MASTER PASTA-MAKER FOR A DAY
Guido, pasta maker
The workshop experience includes a presentation of the company’s activity, of the various types of pasta it produces, and of the local raw ingredients it uses (hazelnuts, hemp, Senatore Cappelli wheat, chestnuts, etc.). In order to best understand the quality of the ingredients and products, Guido will accompany you in the pasta tasting and in the analysis of its organoleptic qualities. Afterwards, you may try your hand in the production of the typical local “maccarone” or “fieno canepinese” pasta: thin strips of egg pasta that you may bring home with you at the end of the day, along with a pack of pasta of your choice! Guido and his family are ready to open the doors of their workshop, to teach you how to prepare handmade pasta according to the same recipes that all families of the Canepina region prepare for their Sunday luncheons.
CANEPINA, Vt
AMONG GARDENS AND FIELDS
Fattorie Solidali, farm
The experience starts with a visit to the farm, which includes a walk in the vegetable garden and orchard, the harvesting of seasonal vegetables and a snack with local products; those who wish can take some of the produce home. On request, it is also possible to work on the transformation and preparation of fruit and vegetables in the farm’s laboratory. On reservation it will possible to stay or eat in the other structures that are part of the cooperative: S’osteria38, Casale Tigna and Eco-hotel in Acquapendente and Fattoria Sociale Ortostorto in Montalto di Castro. The cooperative, active near Viterbo since 2007, produces vegetables, fruit and their products that are then sold in a small shop owned by the very same people behind the whole project, also present in a similar way in other places of the province with an agritourism offer open to everyone.
VITERBO, Vt
YOUR ARTWORK MADE IN TUSCIA
Cinzia, ceramist
Cinzia will guide you through the various technical steps needed to get a final product, starting from the choice of a design and relative historical period that relates to it. For example, the thirteenth century feature green copper and manganese brown decorations, Saffron decorations, gray relief decoration and for the most skilled a realization of an Arul of Faul. After this you’ll have to transfer the chosen design by first dusting the support - plate or fragment of local stone called "Peperino"- in order to start painting with mineral oxides. After the painting phase the piece will be glazed and fired. At this point, you can choose to have your artwork shipped to your home (add shipping cost) or take it with you after two days.
VITERBO, Vt
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