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30 PER PERSON |
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VITERBO (VT) |
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Choose your favourite date with the artisan. Write him below! |
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Send a message and ask for a new date to the artisan here! |
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10:00 - 11:00 |
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8 PLACES AVAILABLE |
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ITA, ENG, ESP |
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SUITABLE FOR CHILDREN |
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Send me an email when there is another available date. |
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The experience starts with a presentation of the company's main activities such as the processing of the different types of pasta produced and the local raw materials used in the production: hemp, chestnuts, hazelnuts, Senatore Cappelli wheat. To understand the quality of the raw materials and products Guido will accompany you to the tasting of pasta varieties and to the analysis of their organoleptic qualities.
Afterwards, a workshop for the production of a typical local pasta called "Lombrichelli", which can be tasted on the spot with the typical Tuscia sauce, will be carried out. You’ll be able to take home a package of the pasta you made as a souvenir.
Aprons and bonnets are supplied by the company
• Available days: by reservation, from February to September, every day except Sunday, preferably on Saturdays. Morning or afternoon
• The duration of the experience is approximately 1 hour
• Number of min / max participants min 4 • max 8
• Suitable for children and also available in English and Spanish
| HOW THE EXPERIENCE WILL BE | |
| The experience starts with a presentation of the company's main activities such as the processing of the different types of pasta produced and the local raw materials used in the production: hemp, chestnuts, hazelnuts, Senatore Cappelli wheat. To understand the quality of the raw materials and products Guido will accompany you to the tasting of pasta varieties and to the analysis of their organoleptic qualities. Afterwards, a workshop for the production of a typical local pasta called "Lombrichelli", which can be tasted on the spot with the typical Tuscia sauce, will be carried out. You’ll be able to take home a package of the pasta you made as a souvenir. | |
| GIVE THIS EXPERIENCE | |
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GUIDO |
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30 PER PERSON |
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VITERBO (VT) |
|
Choose your favourite date with the artisan. Write him below! |
|
Send a message and ask for a new date to the artisan here! |
|
10:00 - 11:00 |
|
8 PLACES AVAILABLE |
|
ITA, ENG, ESP |
|
SUITABLE FOR CHILDREN |
| SOME TIPS | |
| Aprons and bonnets are supplied by the company • Available days: by reservation, from February to September, every day except Sunday, preferably on Saturdays. Morning or afternoon • The duration of the experience is approximately 1 hour • Number of min / max participants min 4 • max 8 • Suitable for children and also available in English and Spanish | |
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WISH LIST |
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SHARE |
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MASTER PASTA-MAKER FOR A DAY
Guido, pasta maker
The workshop experience includes a presentation of the company’s activity, of the various types of pasta it produces, and of the local raw ingredients it uses (hazelnuts, hemp, Senatore Cappelli wheat, chestnuts, etc.). In order to best understand the quality of the ingredients and products, Guido will accompany you in the pasta tasting and in the analysis of its organoleptic qualities. Afterwards, you may try your hand in the production of the typical local “maccarone” or “fieno canepinese” pasta: thin strips of egg pasta that you may bring home with you at the end of the day, along with a pack of pasta of your choice! Guido and his family are ready to open the doors of their workshop, to teach you how to prepare handmade pasta according to the same recipes that all families of the Canepina region prepare for their Sunday luncheons.
CANEPINA, Vt
THE WOOD: TECHNIQUES AND DESIGN
Giacomo, ebony joiner
The experience consists in taking direcly part in a workshop of cabinetmaking and design. Visitors can try out tools and traditional techniques. It will address the design, planning and execution. There will be practical experiences as the realization of an interlocking or the squaring of pieces with hand instruments. The workshop continues in the afternoon and a wonderful lunch will be cooked and eaten in the laboratory!
VITERBO, Vt
THE PILGRIM’S NOTEBOOK
Lucia e Hans, bookbinder
The experience involves the creation of a notebook made of paper, leather, and string (of about 8x13cm in size). You may choose your favorite colored leather from the many in the bookbinding workshop. With Hans and Lucia’s guidance, you will be able to follow the different workshop phases, which include a medieval technique in the preparation of the paper sheets, which are sewn and bound directly onto the leather cover. This way, book cover and stitching make a single piece and the notebook will be ready in just a few steps. You may also personalize it with graphic or floral motifs, or with your initials, directly embossing the chosen decoration on the surface. Finally, a leather string around the notebook will help tie it shut.
VITERBO, Vt
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