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MAURIZIO | Joiner

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THE STORY

I like to label myself a 2.0 carpenter, I have worked in the Sondrio province since 10 years and now it’s been 20 years that I devote myself to this beautiful craft.

I felt in love with this profession in early childhood, when during the summer I used to spend my days in the mountain pastures with my maternal grandparents and, on rainy days, I used to realize my wooden cutlery, bowls and walking sticks with hand tools.

The transition from a simple hobby into a real profession has occurred when I was 14, when I chose to attend a carpentry school graduating in 2000.

I like to keep the wood with its original colors and design features as much as possible, and to do this it is essential an initial careful assessment of the material and a clear idea of what you are going to do with that piece of wood.

What I would like to offer to my visitors is a moment to share a real passion, the same that I live when I turn a "piece" of oak-chestnut barrel in an artifact conceived by some young friend designers.

Moreover my lab is nestled between apple trees and the famous terraced vineyards of Valtellina, and a small part of it is owned and cultivated by my family. An amazing land and a unique landscape, a beautiful setting for my laboratory.

MAURIZIO | Joiner


THE STORY
I like to label myself a 2.0 carpenter, I have worked in the Sondrio province since 10 years and now it’s been 20 years that I devote myself to this beautiful craft.
I felt in love with this profession in early childhood, when during the summer I used to spend my days in the mountain pastures with my maternal grandparents and, on rainy days, I used to realize my wooden cutlery, bowls and walking sticks with hand tools.
The transition from a simple hobby into a real profession has occurred when I was 14, when I chose to attend a carpentry school graduating in 2000.
I like to keep the wood with its original colors and design features as much as possible, and to do this it is essential an initial careful assessment of the material and a clear idea of what you are going to do with that piece of wood.
What I would like to offer to my visitors is a moment to share a real passion, the same that I live when I turn a "piece" of oak-chestnut barrel in an artifact conceived by some young friend designers.
Moreover my lab is nestled between apple trees and the famous terraced vineyards of Valtellina, and a small part of it is owned and cultivated by my family. An amazing land and a unique landscape, a beautiful setting for my laboratory.
ASK FOR A CUSTOMIZED EXPERIENCE OR DATE

WISH LIST

SHARE THE STORY

EXPERIENCES WITH MAURIZIO

SPECIAL

VALTELLINA...IN A BITE!

Maurizio, joiner

276

A full-day experience side by side with the young artisan of wood in the amazing scenario of Valtellina. You will realize a "RJR" chair (the official chair of Expo 2015) made of chestnut and/or oak wood, recovered from vintage wine barrels. For the lunch break you will taste the real flavor of the traditional Valtellina's food, in a restaurant with a special view, just a walk outside the lab. The adventure will continue in a local wine cellar where you will learn about the famous Sfürzat, a typical wine of the area. After that we will get back to the lab to finish our work, so that you can bring your chair home at the end of the day.

CHIURO, So

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