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30 PER PERSON |
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VITERBO (VT) |
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Choose your favourite date with the artisan. Write him below! |
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Send a message and ask for a new date to the artisan here! |
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10:00 - 11:00 |
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8 PLACES AVAILABLE |
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ITA, ENG, ESP |
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SUITABLE FOR CHILDREN |
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Send me an email when there is another available date. |
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The experience starts with a presentation of the company's main activities such as the processing of the different types of pasta produced and the local raw materials used in the production: hemp, chestnuts, hazelnuts, Senatore Cappelli wheat. To understand the quality of the raw materials and products Guido will accompany you to the tasting of pasta varieties and to the analysis of their organoleptic qualities.
Afterwards, a workshop for the production of a typical local pasta called "Lombrichelli", which can be tasted on the spot with the typical Tuscia sauce, will be carried out. You’ll be able to take home a package of the pasta you made as a souvenir.
Aprons and bonnets are supplied by the company
• Available days: by reservation, from February to September, every day except Sunday, preferably on Saturdays. Morning or afternoon
• The duration of the experience is approximately 1 hour
• Number of min / max participants min 4 • max 8
• Suitable for children and also available in English and Spanish
| HOW THE EXPERIENCE WILL BE | |
| The experience starts with a presentation of the company's main activities such as the processing of the different types of pasta produced and the local raw materials used in the production: hemp, chestnuts, hazelnuts, Senatore Cappelli wheat. To understand the quality of the raw materials and products Guido will accompany you to the tasting of pasta varieties and to the analysis of their organoleptic qualities. Afterwards, a workshop for the production of a typical local pasta called "Lombrichelli", which can be tasted on the spot with the typical Tuscia sauce, will be carried out. You’ll be able to take home a package of the pasta you made as a souvenir. | |
| GIVE THIS EXPERIENCE | |
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GUIDO |
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30 PER PERSON |
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VITERBO (VT) |
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Choose your favourite date with the artisan. Write him below! |
|
Send a message and ask for a new date to the artisan here! |
|
10:00 - 11:00 |
|
8 PLACES AVAILABLE |
|
ITA, ENG, ESP |
|
SUITABLE FOR CHILDREN |
| SOME TIPS | |
| Aprons and bonnets are supplied by the company • Available days: by reservation, from February to September, every day except Sunday, preferably on Saturdays. Morning or afternoon • The duration of the experience is approximately 1 hour • Number of min / max participants min 4 • max 8 • Suitable for children and also available in English and Spanish | |
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WISH LIST |
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SHARE |
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THE PILGRIM’S NOTEBOOK
Lucia e Hans, bookbinder
The experience involves the creation of a notebook made of paper, leather, and string (of about 8x13cm in size). You may choose your favorite colored leather from the many in the bookbinding workshop. With Hans and Lucia’s guidance, you will be able to follow the different workshop phases, which include a medieval technique in the preparation of the paper sheets, which are sewn and bound directly onto the leather cover. This way, book cover and stitching make a single piece and the notebook will be ready in just a few steps. You may also personalize it with graphic or floral motifs, or with your initials, directly embossing the chosen decoration on the surface. Finally, a leather string around the notebook will help tie it shut.
VITERBO, Vt
UNDER THE OLIVE TREES OF PETRIGNANUM
Cristina, farm
Cristina opens the doors of her Petrignanum for a walk in the olive grove and in the vegetable garden surrounding the property, narrating the history and agricultural traditions of her ancestors and describing the current agronomic techniques for the processing of olives. After, a tasty guided tour to the discovery of the qualities of extra virgin olive oil will be carried out. At the end of the experience, there will be a snack with oil bread and vegetables from the garden. Cristina welcomes her visitors with an “ancient” hospitality, among the flowers, dogs and cats living on her little paradise where you will immediately feel at ease. You will appreciate the calm of this place, the tools left around in the olive grove, the oil canteen and the covered terrace where you may have a snack and taste the oil with the guide of Cristina.
VITERBO, Vt
AMONG GARDENS AND FIELDS
Fattorie Solidali, farm
The experience starts with a visit to the farm, which includes a walk in the vegetable garden and orchard, the harvesting of seasonal vegetables and a snack with local products; those who wish can take some of the produce home. On request, it is also possible to work on the transformation and preparation of fruit and vegetables in the farm’s laboratory. On reservation it will possible to stay or eat in the other structures that are part of the cooperative: S’osteria38, Casale Tigna and Eco-hotel in Acquapendente and Fattoria Sociale Ortostorto in Montalto di Castro. The cooperative, active near Viterbo since 2007, produces vegetables, fruit and their products that are then sold in a small shop owned by the very same people behind the whole project, also present in a similar way in other places of the province with an agritourism offer open to everyone.
VITERBO, Vt
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