Price 30 PER PERSON
City VITERBO (VT)
Date 06 April 2020
First available date
Timetable 10:00 - 11:00
Availability 8 PLACES AVAILABLE
Spoken languages ITA, ENG, ESP
Children SUITABLE FOR CHILDREN

Send me an email when there is another available date.

If you want to make a reservation select one of the available green dates and click on the BOOKING SUMMARY button. TO MAKE A RESERVATION SELECT ONE OF THE AVAILABLE DATES IN GREEN AND THEN CLICK ON THE CONFIRM BOOKING RED BUTTON
BOOKING CONFIRMATION
Send Message You can not find the date you're interested in? Request it here.
HOW THE EXPERIENCE WILL BE

The experience starts with a presentation of the company's main activities such as the processing of the different types of pasta produced and the local raw materials used in the production: hemp, chestnuts, hazelnuts, Senatore Cappelli wheat. To understand the quality of the raw materials and products Guido will accompany you to the tasting of pasta varieties and to the analysis of their organoleptic qualities.
Afterwards, a workshop for the production of a typical local pasta called "Lombrichelli", which can be tasted on the spot with the typical Tuscia sauce, will be carried out. You’ll be able to take home a package of the pasta you made as a souvenir.

SOME TIPS

Aprons and bonnets are supplied by the company
• Available days: by reservation, from February to September, every day except Sunday, preferably on Saturdays. Morning or afternoon
• The duration of the experience is approximately 1 hour
• Number of min / max participants min 4 • max 8
• Suitable for children and also available in English and Spanish

THE TASTE OF TUSCIA

HOW THE EXPERIENCE WILL BE
The experience starts with a presentation of the company's main activities such as the processing of the different types of pasta produced and the local raw materials used in the production: hemp, chestnuts, hazelnuts, Senatore Cappelli wheat. To understand the quality of the raw materials and products Guido will accompany you to the tasting of pasta varieties and to the analysis of their organoleptic qualities. Afterwards, a workshop for the production of a typical local pasta called "Lombrichelli", which can be tasted on the spot with the typical Tuscia sauce, will be carried out. You’ll be able to take home a package of the pasta you made as a souvenir.
GUIDO
Price 30 PER PERSON
City VITERBO (VT)
Date 06 April 2020
First available date
Timetable 10:00 - 11:00
Availability 8 PLACES AVAILABLE
Spoken languages ITA, ENG, ESP
Children SUITABLE FOR CHILDREN
If you want to make a reservation select one of the available green dates and click on the BOOKING SUMMARY button. TO MAKE A RESERVATION SELECT ONE OF THE AVAILABLE DATES IN GREEN AND THEN CLICK ON THE CONFIRM BOOKING RED BUTTON
BOOKING CONFIRMATION
Send Message You can not find the date you're interested in? Request it here.
GIVE THIS EXPERIENCE
SOME TIPS
Aprons and bonnets are supplied by the company • Available days: by reservation, from February to September, every day except Sunday, preferably on Saturdays. Morning or afternoon • The duration of the experience is approximately 1 hour • Number of min / max participants min 4 • max 8 • Suitable for children and also available in English and Spanish

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OTHER EXPERIENCES THAT MAY INTEREST YOU

WORKSHOP

MASTER PASTA-MAKER FOR A DAY

Guido, pasta maker

30

The workshop experience includes a presentation of the company’s activity, of the various types of pasta it produces, and of the local raw ingredients it uses (hazelnuts, hemp, Senatore Cappelli wheat, chestnuts, etc.). In order to best understand the quality of the ingredients and products, Guido will accompany you in the pasta tasting and in the analysis of its organoleptic qualities. Afterwards, you may try your hand in the production of the typical local “maccarone” or “fieno canepinese” pasta: thin strips of egg pasta that you may bring home with you at the end of the day, along with a pack of pasta of your choice! Guido and his family are ready to open the doors of their workshop, to teach you how to prepare handmade pasta according to the same recipes that all families of the Canepina region prepare for their Sunday luncheons.

CANEPINA, Vt

WORKSHOP

YOUR ARTWORK MADE IN TUSCIA

Cinzia, ceramist

48

Cinzia will guide you through the various technical steps needed to get a final product, starting from the choice of a design and relative historical period that relates to it. For example, the thirteenth century feature green copper and manganese brown decorations, Saffron decorations, gray relief decoration and for the most skilled a realization of an Arul of Faul. After this you’ll have to transfer the chosen design by first dusting the support - plate or fragment of local stone called "Peperino"- in order to start painting with mineral oxides. After the painting phase the piece will be glazed and fired. At this point, you can choose to have your artwork shipped to your home (add shipping cost) or take it with you after two days.

VITERBO, Vt

WORKSHOP

THE PILGRIM’S NOTEBOOK

Lucia e Hans, bindery

84

The experience involves the creation of a notebook made of paper, leather, and string (of about 8x13cm in size). You may choose your favorite colored leather from the many in the bookbinding workshop. With Hans and Lucia’s guidance, you will be able to follow the different workshop phases, which include a medieval technique in the preparation of the paper sheets, which are sewn and bound directly onto the leather cover. This way, book cover and stitching make a single piece and the notebook will be ready in just a few steps. You may also personalize it with graphic or floral motifs, or with your initials, directly embossing the chosen decoration on the surface. Finally, a leather string around the notebook will help tie it shut.

VITERBO, Vt

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