Price 30 PER PERSON
City CANEPINA (VT)
Date Choose your favourite date with the artisan. Write him below!
Send Message Send a message and ask for a new date to the artisan here!
Timetable 11:00 - 12:00
Availability 8 PLACES AVAILABLE
Spoken languages ITA, ENG, ESP
Children SUITABLE FOR CHILDREN

Send me an email when there is another available date.

HOW THE EXPERIENCE WILL BE

The workshop experience includes a presentation of the company’s activity, of the various types of pasta it produces, and of the local raw ingredients it uses (hazelnuts, hemp, Senatore Cappelli wheat, chestnuts, etc.). In order to best understand the quality of the ingredients and products, Guido will accompany you in the pasta tasting and in the analysis of its organoleptic qualities.
Afterwards, you may try your hand in the production of the typical local “maccarone” or “fieno canepinese” pasta: thin strips of egg pasta that you may bring home with you at the end of the day, along with a pack of pasta of your choice!
Guido and his family are ready to open the doors of their workshop, to teach you how to prepare handmade pasta according to the same recipes that all families of the Canepina region prepare for their Sunday luncheons.

SOME TIPS

The company will provide aprons and hairnets.
Available dates: all days (except Sundays) from February to September, with mandatory reservation. Preferably Saturdays. Morning or afternoon.
Duration: the workshop experience lasts about 1 hour.
Min/max number of participants: min 4 / max 8
Suitable for children. The workshop is also available in English or Spanish.

MASTER PASTA-MAKER FOR A DAY

HOW THE EXPERIENCE WILL BE
The workshop experience includes a presentation of the company’s activity, of the various types of pasta it produces, and of the local raw ingredients it uses (hazelnuts, hemp, Senatore Cappelli wheat, chestnuts, etc.). In order to best understand the quality of the ingredients and products, Guido will accompany you in the pasta tasting and in the analysis of its organoleptic qualities. Afterwards, you may try your hand in the production of the typical local “maccarone” or “fieno canepinese” pasta: thin strips of egg pasta that you may bring home with you at the end of the day, along with a pack of pasta of your choice! Guido and his family are ready to open the doors of their workshop, to teach you how to prepare handmade pasta according to the same recipes that all families of the Canepina region prepare for their Sunday luncheons.
GUIDO
Price 30 PER PERSON
City CANEPINA (VT)
Date Choose your favourite date with the artisan. Write him below!
Send Message Send a message and ask for a new date to the artisan here!
Timetable 11:00 - 12:00
Availability 8 PLACES AVAILABLE
Spoken languages ITA, ENG, ESP
Children SUITABLE FOR CHILDREN
GIVE THIS EXPERIENCE
SOME TIPS
The company will provide aprons and hairnets. Available dates: all days (except Sundays) from February to September, with mandatory reservation. Preferably Saturdays. Morning or afternoon. Duration: the workshop experience lasts about 1 hour. Min/max number of participants: min 4 / max 8 Suitable for children. The workshop is also available in English or Spanish.

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